APPETIZERS PLATTERS
OF: |
Fresh Mozzarella
Tomato and Roasted Peppers |
with Red Onion, Virgin Olive
Oil, Balsamic Vinegar & Fresh Basil |
Clams Casino |
Baked with Herb Butter, Peppers,
Shallots & Bacon |
Stuffed Mushrooms |
Baked with Fresh Lump Crabmeat
Imperial |
Fried Calamari |
Tender Rings Served with Hot
and Sweet Marinara Sauce |
Eggplant Rollatini |
SELECTION OF SALAD |
Caesar Salad |
Romaine Lettuce Tossed with Croutons
and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies
and Special Seasonings |
House Salad |
Mixed Greens with Vinaigrette
Dressing |
SELECTION OF ENTREE |
Served with Roast Potatoes and
Vegetables |
Penne alla Vodka |
Quill Shaped Pasta in a Pink
Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh
Basil |
Breast of Chicken |
Francese, Marsala, Layered or
Vinaigrette (Select 1) |
Broiled Filet of Atlantic Salmon |
with Chardonnay and Dill Sauce |
Veal Francese |
Lightly Dipped in Flour and Egg
then Sauteed in Lemon, Butter and White Wine |
SELECTION OF DESSERT: |
Cheese Cake, Chocolate Mouse
Cake, or Gourmet Ice Cream Pie |
INCLUDES: Coffee
or Tea and Soda |
Gratuity of 18% and Sales Tax
will be added to total bill. |
Parties are payable by cash or
check only. |
