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MENU |
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Shrimp Cocktail |
Jumbo
Shrimp Served with Homemade Cocktail Sauce |
9.95 |
| Clams on the Half Shell |
Half
Dozen Chilled Littlenecks Served with Cocktail Sauce |
7.95 |
| Chilled Oysters on the Half Shell |
With
Minuet and Cocktail Sauce |
8.95 |
| Jumbo Lump Crabmeat Cocktail |
Fresh
Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce |
10.95 |
| Chilled Seafood Cocktail (for One or More) |
Clams
on the Half Shell, Shrimp Cocktail, Jumbo Lump Crabmeat and Oysters
served with Cocktail Sauce and Mustard (For Four or More Includes
Marinated Seafood Salad) |
Per Person-10.95 |
| Marinated Seafood Salad |
Shrimp,
Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin
Olive Oil & Fresh Herbs |
8.95 |
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| Hot Antipasto For Two |
Shrimp
Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and
Shoe String Zucchini |
14.95 |
| Cold Antipasto |
A
Classic Selection of Imported Meats & Cheeses over Baby Greens
and Anchovies |
8.95 |
| Fresh Mozzarella, Tomato and Roasted Peppers |
with
Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil |
7.95 |
| Clams Casino |
Baked
with Herb Butter, Peppers, Shallots & Bacon |
7.95 |
Cajun
Calamari |
Tender
Rings sautéed with Balsamic Vinegar, Garlic, Shallots and Cajun
Spices topped with Fresh Tomatoes and Chives |
9.50 |
| Stuffed Mushrooms |
Baked
with Fresh Lump Crabmeat Imperial |
7.95 |
| Fried Calamari |
Tender
Rings Served with Hot or Sweet Marinara Sauce |
9.95 |
| Zuppa di Clams or Mussels |
One
Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and
Plum Tomatoes |
8.95 |
| Fried Shoe String Zucchini |
Thinly
Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese |
7.50 |
| Grilled Portabella Mushroom |
with
a Lemon, Olive Oil and Roasted Garlic Dressing |
7.95 |
| Eggplant Rollatini Parmigiana |
Filled
with a Blend of Ricotta and Parmesan Cheese |
7.95 |
| Grilled Gulf Shrimp |
On
a Bed of White Cannellini Bean Salad with Tomato, Cilantro and Tuscan
Olive Oil |
10.95 |
| Broiled Lump Crab Cake |
with
French Dijon Mustard Sauce |
10.95 |
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| Tortellini in Brodo |
Cheese
Filled Rings of Pasta in Broth |
4.50 |
| Soup of the Day |
4.50 |
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| Boston Bibb Salad |
Boston
Bibb Lettuce with Gorgonzola Cheese, Toasted Pignoli Nuts, Tomatoes
and Mushrooms, tossed with a Balsamic Vinaigrette |
7.25 |
| Caesar Salad |
Romaine
Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil,
Parmesan Cheese, Anchovies and Special Seasonings |
6.50 |
| Traditional Greek Salad |
with
Feta Cheese and Anchovies |
6.75 |
| Mesclun Salad |
An
Assortment of Baby Lettuce, topped with Warm Goat Cheese and Whole
Grain Mustard Vinaigrette |
6.75 |
| Tri Color Salad |
Radicchio,
Arugula & Endive with a Balsamic Vinaigrette |
6.75 |
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| Swordfish Sicilian |
Sautéed
in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine
and Parsley |
20.95 |
| Tuscan Style Grilled Swordfish Steak |
Served
over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon
and Tuscan Olive Oil |
20.95 |
| Lump Crab Cakes |
All
Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce |
20.95 |
| Filet of Tilapia Marechiara |
Sauteed
in Olive Oil with Garlic, Light Plum Tomatoes, Fresh Basil Garnished
with Baby Clams, Mussels and Rock Shrimp |
20.50 |
| Baked Filet of Tilapia Oreganata |
Topped
with Herbed Bread Crumbs glazed with Chardonnay Beurre Blanc Sauce |
19.95 |
| Broiled Stuffed Shrimp |
with
Lump Crab Imperial Stuffing |
20.95 |
| Baked Filet of Atlantic Salmon |
Horseradish
Encrusted Salmon Served with a Dijon Mustard Sauce |
19.95 |
| Grilled Atlantic Salmon |
Over
an Array of Grilled Vegetables with a Light Tomato Basil Dressing |
19.95 |
| Seafood Fra Diavolo |
A
Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels
and Calamari Sautéed in a Spicy Red Sauce and Served on a Bed
of Linguini |
20.95 |
| Shrimp Scampi |
Sautéed
in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini |
19.95 |
| Shrimp Francese |
Lightly
Dipped in Flour and Egg then Sautéed in Lemon, Butter and White
Wine. Served over Linguini |
19.95 |
| Bouillabaisse |
A
Medley of Fresh Seafood and Shellfish Simmered in a Mild Savory
Sauce with a Hint of Pernod and Fresh Vegetables |
20.95 |
| Shrimp Fra Diavolo |
Gulf
Shrimp Sautéed in Olive Oil with Fresh Basil in a Spicy Red
Sauce over Linguini |
19.95 |
| Fresh Maine Lobster |
Live
Lobsters Available from Our Lobster Tank - 2 to 5 pounds. Ask Your
Server about Size Availability and Market Price |
Priced accordingly |
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| Veal Parmigiana |
Lightly
Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese |
18.50 |
| Veal Milanese |
Breaded
Veal Cutlet Topped with Fresh Mozzarella Arugula and Tomato Salad
with Red Onion and Balsamic Dressing |
18.95 |
| Veal Sorrentino |
Medallions
of Veal Sautéed with Prosciutto, Eggplant, Mushrooms and Mozzarella
Cheese in a Marsala Wine Sauce |
18.95 |
| Veal Francese |
Lightly
Dipped in Flour and Egg then Sautéed in Lemon, Butter and White
Wine |
18.95 |
| Veal Marsala |
with
Mushrooms, Demi-Glaze and Marsala Wine |
18.95 |
| Veal and Shrimp Nicoise |
Sauteed
Artichokes, Shiitake Mushrooms, Black Olives, Capers, Tomato Concasse,
White Wine and Garlic |
19.95 |
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Ravioli
of the Day |
Ask
your Server for Today's Selection |
Priced
accordingly |
| Capellini Arugula |
Shrimp
Sautéed in Olive Oil, Garlic, Sundried and Plum Tomatoes, finished
with Arugula |
17.50 |
| Seafood Capellini |
Shrimp
and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished
with Baby Clams and Mussels over Thin Pasta |
19.95 |
| Penne alla Vodka |
Quill
Shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a
Touch of Tomato and Fresh Basil (With Shrimp or Chicken $18.50) |
15.50 |
| Cavattapi Pasta |
Hollow
Spiral shaped Pasta with Rock Shrimp in Olive Oil and Garlic, Tomato
Concasse, Asparagus and Shiitake Mushrooms |
17.50 |
| Filetto di Pomodoro |
Plum
Tomatoes with Fresh Basil over Your Choice of Pasta |
12.95 |
| Capellini Puttanesca |
Plum
Tomatoes, Onions, Garlic, Anchovies, Capers and Black Olives |
14.95 |
| Cavettapi Tuscany |
Hollow
Spiral shaped Pasta with Roasted Garlic, Eggplant, Tomato Concasse,
Smoked Mozzarella and Fresh Chives |
14.95 |
| Eggplant Rollatini Parmigiana |
Filled
with a Blend of Ricotta and Parmesan Cheese |
14.95 |
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| Grilled Breast of Chicken |
layered
with Portabella Mushroom, Roasted Peppers and Smoked Mozzarella
with a Porcini Mushroom Sauce |
17.50 |
| Chicken Parmigiana |
Lightly
Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese |
16.50 |
| Chicken Francese |
Breast
of Chicken Dipped in Flour and Egg, Sautéed in Lemon, Butter
and White Wine, accompanied with Fresh Broccoli Spears |
16.50 |
| Chicken Paillard |
Grilled
Breast of Chicken served over Boston Bibb Lettuce with Roasted Peppers,
Goat Cheese and Portabella Mushroom with Fresh Tomato Basil Vinaigrette |
16.95 |
| Chicken Giambotta |
Chicken
Breast Sautéed in Olive Oil and Garlic with Sweet Cherry Peppers,
Onions, Mushrooms, Potatoes and Sausage |
17.50 |
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| Grilled Baby Lamb Chops |
Served
over White Cannellini Beans, Fresh Tomato and Cilantro with Baby
Greens and a Roasted Garlic, Lemon Dressing (Set Dish) |
22.95 |
| Filet Mignon |
Grilled
Prime Tenderloin of Beef Wrapped in Bacon, Topped with Herbed Bread
Crumbs and Finished with a Brandy Demi-Glaze Sauce, rested on a
Portabella Mushroom |
Petite 8oz - 22.95 12 oz - 2695 |
| N.Y. Sirloin Steak |
Grilled
and Finished with Herb Garlic Butter & Roasted Shallots |
24.95 |
| Rack of Lamb |
Baby
Rack of Lamb Encrusted with Seasoned Bread Crumbs and Served with
a Honey Mint Sauce |
22.95 |
Surf
and Turf |
8
oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze
Sauce and Broiled 8 oz. Lobster Tail with Drawn Butters |
35.95 |
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| Broccoli Rabe |
7.50 |
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| Spinach |
5.50 |
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| Broccoli Spears |
5.50 |
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| Broccoli Rabe with Sweet Sausage and Hot Cherry Peppers |
8.95 |
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| Garlic Mashed Potatoes |
2.95 |
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| Fried Shoe String Zucchini |
7.50 |
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| Cannellini Bean Salad |
5.95 |
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| Linguini with Marinara Sauce |
5.50 |
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| Chicken Parmigiana with Linguini |
6.50 |
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| Cheese Filled Tortellini Alfredo |
6.95 |
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| Fried Shrimp with Linguini |
7.95 |
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Every item on Our Menu is carefully packaged To-Go Enjoy Your favorite foods at Home or at the Office Help Yourself to a Take-Out Menu and our Banquet Menu |
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