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| Shrimp Cocktail |
Jumbo Shrimp Served with Homemade Cocktail Sauce |
9.95 |
| Clams on the Half Shell |
Half
Dozen Chilled Littlenecks Served with Cocktail Sauce |
7.95 |
| Chilled Oysters on the Half Shell |
With
Minuet and Cocktail Sauce |
8.95 |
| Jumbo Lump Crabmeat Cocktail |
Fresh
Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce |
10.95 |
| Chilled Seafood Cocktail (for One or More) |
Clams
on the Half Shell, Shrimp Cocktail, Jumbo Lump Crabmeat and Oysters
served with Cocktail Sauce and Mustard (For Four or More Includes
Marinated Seafood Salad) |
Per Person-10.95 |
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| Hot Antipasto For Two |
Shrimp
Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and
Shoe String Zucchini |
14.95 |
| Cold Antipasto |
A
Classic Selection of Imported Meats & Cheeses over Baby Greens
and Anchovies |
8.95 |
| Fresh Mozzarella, Tomato and Roasted Peppers |
with
Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil |
7.95 |
| Clams Casino |
Baked
with Herb Butter, Peppers, Shallots & Bacon |
7.95 |
| Stuffed Mushrooms |
Baked
with Fresh Lump Crabmeat Imperial |
7.95 |
| Fried Calamari |
Tender
Rings Served with Hot or Sweet Marinara Sauce |
9.95 |
| Zuppa di Clams or Mussels |
One
Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and
Plum Tomatoes |
8.95 |
| Fried Shoe String Zucchini |
Thinly
Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese |
7.50 |
| Grilled Portabella Mushroom |
with
a Lemon and Olive Oil and Roasted Garlic Dressing |
7.95 |
| Cajun Calamari |
Tender
Rings sauteed with Balsamic Vinegar, Garlic, Shallots and Cajun
Spices topped with Fresh Tomatoes and Chives |
9.95 |
| Grilled Gulf Shrimp |
On
a Bed of White Cannellini Bean Salad with Tomato, Cilantro and Tuscan
Olive Oil |
10.95 |
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| Tortellini in Brodo |
Cheese
Filled Rings of Pasta in Broth |
4.50 |
| Soup of the Day |
4.50 |
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| Boston Bibb Salad |
Boston
Bibb Lettuce with Gorgonzola Cheese, Toasted Pignoli Nuts, Tomatoes
and Mushrooms, tossed with a Balsamic Vinaigrette |
7.25 |
| Caesar Salad |
Romaine
Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil,
Parmesan Cheese, Anchovies and Special Seasonings |
6.50 |
| Mesclun Salad |
An
Assortment of Baby Lettuce, topped with Warm Goat Cheese and Whole
Grain Mustard Vinaigrette |
6.75 |
| Tri Color Salad |
Radicchio,
Arugula & Endive with a Balsamic Vinaigrette |
6.75 |
| Traditional Greek Salad |
with
Feta Cheese and Anchovies |
6.75 |
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| Grilled Chicken Caesar Salad |
Breast
of Chicken Sliced over Caesar Salad |
9.25 |
| Grilled Shrimp Salad |
Served on Assorted Baby Mesclun Lettuce with a Balsamic Vinaigrette |
10.50 |
| Chilled Jumbo Gulf Shrimp Cocktail |
Over
Boston Bibb Lettuce with Mushrooms, Tomatoes and Gorgonzola Cheese,
tossed with Toasted Pignoli |
13.50 |
| Chicken Paillard |
Grilled
Breast of Chicken served over Boston Bibb Lettuce with Roasted Peppers,
Goat Cheese and Portabella Mushroom with Fresh Tomato Basil Vinaigrette. |
10.50 |
| Traditional Greek Salad |
with
Feta Cheese and Anchovies. (With Grilled Chicken $10.95) |
7.95 |
Marinated Seafood Salad |
Shrimp,
Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin
Olive Oil & Fresh Herbs |
11.50 |
Steak Salad |
Grilled
Sirloin Steak served over Baby Greens with Artichokes, Onion, Tomato,
Fresh Mozzarella & Balsamic Vinaigrette |
12.50 |
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| Ravioli of the Day |
Ask
Your Server for Today's Selection |
Priced accordingly |
| Cavettapi Tuscany |
Hollow
Spiral shaped Pasta with Roasted Garlic, Eggplant, Tomato Concasse,
Smoked Mozzarella and Fresh Chives |
9.95 |
| Cavettapi Pasta |
Hollow
Spiral shaped Pasta with Rock Shrimp in Olive Oil and Garlic, Tomato
Concasse, Asparagus and Shiitake Mushrooms |
11.50 |
| Penne alla Vodka |
Quill
shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a
Touch of Tomato and Fresh Basil (With Chicken or Shrimp $12.95) |
10.50 |
| Capellini Arugula |
Shrimp
Sautéed in Olive Oil, Garlic, Sundried and Plum Tomatoes, finished
with Arugula |
11.50 |
| Eggplant Rollatini Parmigiana |
Filled
with a Blend of Ricotta and Parmesan Cheeses and Served with Pasta |
9.50 |
| Capellini Puttanesca |
Plum
Tomatoes, Onions, Garlic, Anchovies, Capers and Black Olives |
9.50 |
| Cheese Filled Tortellini Alfredo |
with
Prosciutto and Sundried Tomatoes |
9.50 |
| Filetto di Pomodoro |
Plum
Tomatoes with Fresh Basil over Your Choice of Pasta |
8.50 |
| SANDWICHES Served on Focaccia or in a Pita Wrap with your Choice of Fresh Fruit or Steak Fries |
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| Breaded Veal Milanese Sandwich |
with
Red Onion, Arugula, Roasted Peppers and Roma Tomatoes |
9.50 |
| Grilled Sirloin Steak Sandwich |
with
Mushrooms and Sauteed Onions |
10.50 |
| Vegetarian Sandwich |
Portabella
Mushroom, Sundried Tomatoes, Aged Provolone Cheese and Roasted Peppers
with Fresh Basil and Radicchio |
7.50 |
| Chicken Italiano |
Topped
with Roasted Peppers, Fresh Mozzarella and Arugula |
7.50 |
| Crab Cake Sandwich |
with
Dijon Mustard Sauce |
9.50 |
| Parma Sandwich |
Prosciutto,
Fresh Mozzarella, Roasted Peppers, Vine Ripe Tomatoes and Arugula
drizzled with Olive Oil and Balsamic Vinegar |
8.50 |
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| Chicken Francese |
Breast
of Chicken Dipped in Flour and Egg then Sautéed in Lemon, Butter
and White Wine |
9.95 |
| Chicken Parmigiana |
Lightly
Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese |
9.95 |
| Grilled Breast of Chicken |
Layered
with Roasted Peppers, Portabella Mushroom and Smoked Mozzarella
with a Porcini Mushroom Sauce |
9.95 |
| Broiled Lump Crab Cake |
Glazed
with a Beurre Blanc Sauce |
11.95 |
| Shrimp Scampi |
Sautéed
in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini |
13.95 |
| Shrimp Francese |
Lightly
Dipped in Flour and Egg then Sautéed in Lemon, Butter and White
Wine. Server over Linguini |
13.95 |
| Baked Filet of Tilapia Oreganata |
Topped
with Herbed Bread Crumbs glazed with Chardonnay Beurre Blanc Sauce |
13.50 |
| Baked Filet of Atlantic Salmon |
Horseradish
Encrusted Salmon Served with a Dijon Mustard Sauce |
13.50 |
| Grilled Filet of Atlantic Salmon |
Served
over Tri-Color Salad with a Fresh Tomato Basil Vinaigrette |
13.50 |
| Filet Mignon |
8
oz. Grilled Tenderloin of Beef Wrapped in Bacon, topped with Herbed
Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested
on a Portabella Mushroom |
19.95 |
Veal Francese |
Lightly
Dipped in Floor and Egg then Sautéed in Lemon, Butter and White
Wine |
13.95 |
| Veal Marsala |
with
Mushrooms, Demi-Glaze and Marsala Wine |
13.95 |
| Veal Parmigiana |
Lightly
Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese |
13.95 |
| Grilled Baby Lamb Chops |
Served
over White Cannellini Beans with Fresh Tomato, Cilantro and Baby
Greens with a Lemon, Olive Oil Dressing |
16.95 |
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| Broccoli Rabe |
6.95 |
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| Spinach |
5.50 |
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| Broccoli Spears |
5.50 |
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| Broccoli Rabe with Sweet Sausage and Hot Cherry Peppers |
8.95 |
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Steak Fries |
4.50 |
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| Fried Shoe String Zucchini |
7.50 |
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| Cannellini Bean Salad |
5.95 |
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