Complete Dinner
Includes Appetizer, Salad, Main Course, Dessert and Coffee

Lobster Bisque Soup
Stuffed Portablella Mushroom	w/ Shrimp, Scallops, Crab and Lobster
Broiled Lump Crab Cake	with a Dijon Mustard Sauce
Jumbo Shrimp Cocktail	served w/ Cocktail Sauce
Fresh Mozzarella, Roasted Red Pepper and Vine Ripe Tomato	With Balsamic Dressing
Lobster Filled Ravioli	in a Tomato Basil Cream Sauce w/ shiitake Mushrooms
Stuffed Artichoke Bottoms	stuffed with crab imperial in a white wine lemon sauce.
Eggplant Rollatine Parmigiana	filled with Ricotta and Parmesan Cheese
Fresh Mozzarella, Tomato and Roasted Peppers	Lwith Fresh Basil and a Balsamic Vinaigrette 7.95

Salads

Caeser Salad Romaine	Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings
Our Special House Salad	Tri-Color Baby Lettuces in a Balsamic Vinaigrette

Main Course

Chilean Sea Bass	Pan Seared in a Roasted Garlic Sauce, with Tomato Concasse, Rock Shrimp, Asparagus, and Shiitake Mushrooms49.00
Filet Mignon	Grilled Beef Tenderloin topped w/ Herb Breadcrumbs finished w/ a Brandy Demi-Glaze 53.00
Double Cut Pork Chop	marinated in olive oil, garlic, hone, soy, and fresh basil 48.00
Broiled Seafood Medley Stuffed Lobster Tail w/ Crabmeat	Imperial Shrimp, Scallops, Crabcake and Lemon Sole 50.00
Roast Rack of Veal Chop	Served with a Porcini Mushroom Sauce 50.00
Veal Birds	Veal Scallopini stuffed w/ Lobster Meat, Proscuito, and Mozarella Cheese in a Wild Mushroom Sauce 48.00
Lobster Tails	2- 8 oz Tails served broiled w/ Drawn Butter 60.00
Macadamia Encrusted Salmon	served o/ Spinach in Citrus Buerre Blanc 48.00
Broiled Stuffed Shrimp	w/ Lump Crabmeat Imperial 48.00
Roast Prime Rib of Beef	in Natural Juices 48.00
Chicken Francese	Breast of Chicken dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine 39.00

Desert

Choose from Our Irresistible Array of Festive Favorites