APPETIZERS PLATTERS OF:
Fresh Mozzarella Tomato and Roasted Peppers
with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil
Clams Casino
Baked with Herb Butter, Peppers, Shallots & Bacon
Stuffed Mushrooms
Baked with Fresh Lump Crabmeat Imperial
Fried Calamari
Tender Rings Served with Hot and Sweet Marinara Sauce
Eggplant Rollatini
SELECTION OF SALAD
Caesar Salad
Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings
House Salad
Mixed Greens with Vinaigrette Dressing
SELECTION OF ENTREE
Served with Roast Potatoes and Vegetables
Penne alla Vodka
Quill Shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil
Breast of Chicken
Francese, Marsala, Layered or Vinaigrette (Select 1)
Broiled Filet of Atlantic Salmon
with Chardonnay and Dill Sauce
Veal Francese
Lightly Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine
SELECTION OF DESSERT
Cheese Cake, Chocolate Mouse Cake, or Gourmet Ice Cream Pie
INCLUDES: Coffee or Tea and Soda
Gratuity of 18% and Sales Tax will be added to total bill.
Parties are payable by cash or check only.