RAW BAR |
| Shrimp Cocktail |
Jumbo Shrimp Served with Homemade Cocktail Sauce |
9.95 |
| Clams on the Half Shell |
Half Dozen Chilled Littlenecks Served with Cocktail Sauce |
7.95 |
| Chilled Oysters on the Half Shell |
with Minuet and Cocktail Sauce |
8.95 |
| Jumbo Lump Crabmeat Cocktail |
Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce |
10.95 |
| Chilled Seafood Cocktail (For One or More) |
Clams on the Half Shell, Shrimp Cocktail, Jumbo Lump Crabmeat and Oysters served with Cocktail Sauce and Mustard (For Four or More Includes Marinated Seafood Salad) |
10.95/person |
| Marinated Seafood Salad |
Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs |
8.95 |
APPETIZERS |
| Hot Antipasto For Two |
Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini |
14.95 |
| Cold Antipasto |
A Classic Selection of Imported Meats & Cheeses over Baby Greens and Anchovies |
8.95 |
| Fresh Mozzarella, Tomato and Roasted Peppers |
with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil |
8.50 |
| Clams Casino |
Baked with Herb Butter, Peppers, Shallots & Bacon |
7.95 |
| Cajun Calamari |
Tender Rings sautéed with Balsamic Vinegar, Garlic, Shallots and Cajun Spices topped with Fresh Tomatoes and Chives |
10.50 |
| Stuffed Mushrooms |
Baked with Fresh Lump Crabmeat Imperial |
7.95 |
| Fried Calamari |
Tender Rings Served with Hot or Sweet Marinara Sauce |
10.50 |
| Zuppa di Clams or Mussels |
One Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes |
8.95 |
| Fried Shoestring Zucchini |
Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese |
7.50 |
| Grilled Portabella Mushroom |
with a Lemon, Olive Oil and Roasted Garlic Dressing |
7.95 |
| Eggplant Rollatini Parmigiana |
Filled with a Blend of Ricotta and Parmesan Cheese |
7.95 |
| Grilled Gulf Shrimp |
On a Bed of White Cannellini Bean Salad with Tomato, Cilantro and Tuscan Olive Oil |
11.50 |
| Broiled Lump Crab Cake |
with French Dijon Mustard Sauce |
10.95 |
SOUPS |
| Tortellini in Brodo |
Cheese Filled Rings of Pasta in Broth |
4.50 |
| Soup Of The Day |
|
4.50 |
SALADS |
| Boston Bibb Salad |
Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Pignoli Nuts, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette |
7.25 |
| Caesar Salad |
Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings |
6.50 |
| Traditional Greek Salad |
with Feta Cheese and Anchovies |
6.95 |
| Mesclun Salad |
An Assortment of Baby Lettuce, topped with Warm Goat Cheese and Whole Grain Mustard Vinaigrette |
6.95 |
| Tri Color Salad |
Radicchio, Arugula & Endive with a Balsamic Vinaigrette |
6.95 |
SEAFOOD
We are Proud to Serve Only the Finest & Freshest Certified Seafood and Shellfish Available
|
| Swordfish Sicilian |
Sautéed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley |
21.95 |
| Tuscan Style Grilled Swordfish Steak |
Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon and Tuscan Olive Oil |
21.95 |
| Lump Crab Cake |
All Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce |
21.95 |
| Filet of Tilapia Marechiara |
Sauteed in Olive Oil with Garlic, Light Plum Tomatoes, Fresh Basil Garnished with Baby Clams, Mussels and Rock Shrimp |
21.95 |
| Baked Filet of Tilapia Oreganata |
Topped with Herbed Bread Crumbs glazed with Chardonnay Beurre Blanc Sauce |
20.95 |
| Broiled Stuffed Shrimp |
with Lump Crab Imperial Stuffing |
21.95 |
| Baked Filet of Atlantic Salmon |
Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce |
20.95 |
| Grilled Atlantic Salmon |
Over an Array of Grilled Vegetables with a Light Tomato Basil Dressing |
20.95 |
| Seafood Fra Diavolo |
A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari Sautéed in a Spicy Red Sauce and Served on a Bed of Linguini |
21.95 |
| Shrimp Scampi |
Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini |
19.95 |
| Shrimp Francese |
Shrimp lightly Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine over linguini |
19.95 |
| Bouillabaisse |
A Medley of Fresh Seafood and Shellfish Simmered in a Mild Savory Seafood Broth with a hint of Pernod and Fresh Vegetables |
21.95 |
| Shrimp Fra Diavolo |
Gulf Shrimp Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini |
19.95 |
| Fresh Maine Lobster |
Live Lobsters Available from Our Lobster Tank - 2 to 5 pounds. Ask Your Server about Size Availability and Market Price |
Priced accordingly |
VEAL |
| Veal Parmigiana |
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese |
18.95 |
| Veal Milanese |
Breaded Veal Cutlet Topped with Fresh Mozzarella Arugula and Tomato Salad with Red Onion and Balsamic Dressing |
19.50 |
| Veal Sorrentino |
Medallions of Veal Sautéed with Prosciutto, Eggplant, Mushrooms and Mozzarella Cheese in a Marsala Wine Sauce |
19.95 |
| Veal Francese |
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine |
19.50 |
| Veal Marsala |
with Mushrooms, Demi-Glaze and Marsala Wine |
19.50 |
| Veal and Shrimp Nicoise |
Sauteed Artichokes, Shiitake Mushrooms, Black Olives, Capers, Tomato Concasse, White Wine and Garlic |
20.95 |
PASTAS |
| Ravioli of the Day |
Ask your Server for Today's Selection |
Priced accordingly |
| Capellini Arugula |
Shrimp Sautéed in Olive Oil, Garlic, Sundried and Plum Tomatoes, finished with Arugula |
17.95 |
| Seafood Capellini |
Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Baby Clams and Mussels over Thin Pasta |
20.95 |
| Penne alla Vodka |
Quill Shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil (With Shrimp or Chicken $18.50) |
15.95 |
| Cavattapi Pasta |
Hollow Spiral shaped Pasta with Rock Shrimp in Olive Oil and Garlic, Tomato Concasse, Asparagus and Shiitake Mushrooms |
19.95 |
| Filetto di Pomodoro |
Plum Tomatoes with Fresh Basil over Your Choice of Pasta |
13.50 |
| Capellini Puttanesca |
Plum Tomatoes, Onions, Garlic, Anchovies, Capers and Black Olives |
15.50 |
| Cavettapi Tuscany |
Hollow Spiral shaped Pasta with Roasted Garlic, Eggplant, Tomato Concasse, Smoked Mozzarella and Fresh Chives |
15.50 |
| Eggplant Rollatini Parmigiana |
Filled with a Blend of Ricotta and Parmesan Cheese |
14.95 |
CHICKEN |
| Grilled Breast of Chicken |
Layered with Portabella Mushroom, Roasted Peppers and Smoked Mozzarella with a Porcini Mushroom Sauce |
17.95 |
| Chicken Parmigiana |
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese |
16.95 |
| Chicken Francese |
Breast of Chicken Dipped in Flour and Egg, Sautéed in Lemon, Butter and White Wine, accompanied with Fresh Broccoli Spears |
16.95 |
| Chicken Paillard |
Grilled Breast of Chicken served over Boston Bibb Lettuce with Roasted Peppers, Goat Cheese and Portabella Mushroom with Fresh Tomato Basil Vinaigrette |
16.95 |
| Chicken Giambotta |
Chicken Breast Sautéed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage |
17.95 |
MEAT
accompanied with Garlic Mashed Potatoes and Seasonal Vegetable
|
| Grilled Baby Lamb Chops |
Served over White Cannellini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing (Set Dish) |
23.95 |
| Filet Mignon |
Grilled Prime Tenderloin of Beef Wrapped in Bacon, Topped with Herbed Bread Crumbs and Finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom |
Petite 8oz - 22.95
12 oz -
26.95 |
| N.Y. Sirloin Steak |
Grilled and Finished with Herb Garlic Butter & Roasted Shallots |
25.95 |
| Rack of Lamb |
Baby Rack of Lamb Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce |
23.95 |
| Surf and Turf |
8 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled 8 oz. Lobster Tail with Drawn Butters |
35.95 |
VEGETABLES & CONDIMENTS
Sautéed with Olive Oil, Garlic and Lemon
|
| Broccoli Rabe |
7.95 |
| Spinach |
5.50 |
| Broccoli Spears |
5.50 |
| Broccoli Rabe with Sweet Sausage and Hot Cherry Peppers |
8.95 |
| Garlic Mashed Potatoes |
2.95 |
| Fried Shoe String Zucchini |
7.50 |
| Cannellini Bean Salad |
5.95 |
CHILDREN'S MENU
For our young friends, 12 and under.
Served with milk or soda and ice cream.
|
| Linguini with Marinara Sauce |
5.95 |
| Chicken Parmigiana with Linguini |
7.25 |
| Cheese Filled Tortellini Alfredo |
7.25 |
| Fried Shrimp with Linguini |
8.95 |
CARRY-OUT
Every item on Our Menu is carefully packaged To-Go Enjoy Your favorite foods at Home or at the Office Help Yourself to a Take-Out Menu and our Banquet Menu
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