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Dinner Menu...


Shrimp Cocktail Jumbo Shrimp Served with Homemade Cocktail Sauce 10.95
Clams on the Half Shell Half Dozen Chilled Littlenecks Served with Cocktail Sauce 8.25
Chilled Oysters on the Half Shell with Minuet and Cocktail Sauce 9.95
Jumbo Lump Crabmeat Cocktail Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce 12.95
Chilled Seafood Cocktail (For One or More) Clams on the Half Shell, Shrimp Cocktail, Jumbo Lump Crabmeat and Oysters served with Cocktail Sauce and Mustard (For Four or More Includes Marinated Seafood Salad) 13.95/person
Marinated Seafood Salad Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs 10.95


Hot Antipasto For Two Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini 14.95
Cold Antipasto A Classic Selection of Imported Meats & Cheeses over Baby Greens and Anchovies 9.50
Fresh Mozzarella, Tomato and Roasted Peppers with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil 8.95
Clams Casino Baked with Herb Butter, Peppers, Shallots & Bacon 8.95
Cajun Calamari Tender Rings sautéed with Balsamic Vinegar, Garlic, Shallots and Cajun Spices topped with Fresh Tomatoes and Chives 11.95
Stuffed Mushrooms Baked with Fresh Lump Crabmeat Imperial 8.95
Fried Calamari Tender Rings Served with Hot or Sweet Marinara Sauce 11.95
Zuppa di Clams or Mussels One Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes 10.95
Fried Shoestring Zucchini Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese 8.50
Grilled Portabella Mushroom with a Lemon, Olive Oil and Roasted Garlic Dressing 8.50
Eggplant Rollatini Parmigiana Filled with a Blend of Ricotta and Parmesan Cheese 8.95
Grilled Gulf Shrimp On a Bed of White Cannellini Bean Salad with Tomato, Cilantro and Tuscan Olive Oil 13.50
Broiled Lump Crab Cake with French Dijon Mustard Sauce 12.95


Tortellini in Brodo Cheese Filled Rings of Pasta in Broth 4.95
Soup Of The Day 4.95


Boston Bibb Salad Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Pignoli Nuts, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette 7.95
Caesar Salad Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings 7.50
Traditional Greek Salad Romaine, Feta Cheese Tomatoes, Cucumbers and Black Olives 8.95
Mesclun Salad An Assortment of Baby Lettuce, topped with Warm Goat Cheese and Whole Grain Mustard Vinaigrette 7.50
Tri Color Salad Radicchio, Arugula & Endive with a Balsamic Vinaigrette 7.50

We are Proud to Serve Only the Finest & Freshest Certified Seafood and Shellfish Available

Swordfish Sicilian Sautéed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley 24.95
Tuscan Style Grilled Swordfish Steak Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon and Tuscan Olive Oil 24.95
Lump Crab Cake All Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce 23.95
Filet of Tilapia Marechiara Sauteed in Olive Oil with Garlic, Light Plum Tomatoes, Fresh Basil Garnished with Baby Clams, Mussels and Rock Shrimp 23.95
Baked Filet of Tilapia Oreganata Topped with Herbed Bread Crumbs glazed with Chardonnay Beurre Blanc Sauce 22.95
Broiled Stuffed Shrimp with Lump Crab Imperial Stuffing 23.95
Baked Filet of Atlantic Salmon Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce 22.95
Grilled Atlantic Salmon Over an Array of Grilled Vegetables with a Light Tomato Basil Dressing 22.95
Seafood Fra Diavolo A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari Sautéed in a Spicy Red Sauce and Served on a Bed of Linguini 24.95
Shrimp Scampi Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini 21.95
Shrimp Francese Shrimp lightly Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine over linguini 21.95
Bouillabaisse A Medley of Fresh Seafood and Shellfish Simmered in a Mild Savory Seafood Broth with a hint of Pernod and Fresh Vegetables 25.95
Shrimp Fra Diavolo Gulf Shrimp Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini 21.95
Fresh Maine Lobster Live Lobsters Available from Our Lobster Tank - 2 to 5 pounds. Ask Your Server about Size Availability and Market Price Priced accordingly


Veal Parmigiana Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese 21.50
Veal Milanese Breaded Veal Cutlet Topped with Fresh Mozzarella Arugula and Tomato Salad with Red Onion and Balsamic Dressing 22.95
Veal Sorrentino Medallions of Veal Sautéed with Prosciutto, Eggplant, Mushrooms and Mozzarella Cheese in a Marsala Wine Sauce 22.95
Veal Francese Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine 22.95
Veal Marsala with Mushrooms, Demi-Glaze and Marsala Wine 22.95
Veal and Shrimp Nicoise Sauteed Artichokes, Shiitake Mushrooms, Black Olives, Capers, Tomato Concasse, White Wine and Garlic 23.95


Lobster Ravioli Tomato Basil Cream Sauce and Baby Srimp 21.95
Capellini Arugula Shrimp Sautéed in Olive Oil, Garlic, Sundried and Plum Tomatoes, finished with Arugula 19.50
Seafood Capellini Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Baby Clams and Mussels over Thin Pasta 23.95
Penne alla Vodka Quill Shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil (With Shrimp or Chicken $ 4 Add) 17.50
Filetto di Pomodoro Plum Tomatoes with Fresh Basil over Your Choice of Pasta 15.50
Capellini Puttanesca Plum Tomatoes, Onions, Garlic, Anchovies, Capers and Black Olives 16.95
Penne Tuscany Quill shaped Pasta with Roasted Garlic, Eggplant, Tomato Concasse, Smoked Mozzarella and Fresh Chives 17.50
Eggplant Rollatini Parmigiana Filled with a Blend of Ricotta and Parmesan Cheese 16.95


Grilled Breast of Chicken Layered with Portabella Mushroom, Roasted Peppers and Smoked Mozzarella with a Porcini Mushroom Sauce 18.95
Chicken Parmigiana Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese 18.95
Chicken Francese Breast of Chicken Dipped in Flour and Egg, Sautéed in Lemon, Butter and White Wine, accompanied with Fresh Broccoli Spears 18.95
Chicken Paillard Grilled Breast of Chicken served over Boston Bibb Lettuce with Roasted Peppers, Goat Cheese and Portabella Mushroom with Fresh Tomato Basil Vinaigrette 18.95
Chicken Giambotta Chicken Breast Sautéed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage 19.95

accompanied with Garlic Mashed Potatoes and Seasonal Vegetable

Grilled Baby Lamb Chops Served over White Cannellini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing (Set Dish) 26.95
Filet Mignon Grilled Prime Tenderloin of Beef Wrapped in Bacon, Topped with Herbed Bread Crumbs and Finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom Petite 8oz - 25.95
12 oz -
N.Y. Sirloin Steak Grilled and Finished with Herb Garlic Butter & Roasted Shallots 27.95
Rack of Lamb Baby Rack of Lamb Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce 27.95
Surf and Turf 8 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled 8 oz. Lobster Tail with Drawn Butters 38.95

Sautéed with Olive Oil, Garlic and Lemon

Broccoli Rabe 8.95
Spinach 5.50
Broccoli Spears 5.50
Broccoli Rabe with Sweet Sausage and Hot Cherry Peppers 8.95
Garlic Mashed Potatoes 2.95
Fried Shoe String Zucchini 7.50
Cannellini Bean Salad 5.95

For our young friends, 12 and under.
Served with milk or soda and ice cream.

Linguini with Marinara Sauce 7.25
Chicken Parmigiana with Linguini 8.95
Cheese Filled Tortellini Alfredo 8.95
Fried Shrimp with Linguini 12.95


Every item on Our Menu is carefully packaged To-Go Enjoy Your favorite foods at Home or at the Office Help Yourself to a Take-Out Menu and our Banquet Menu

  • A Gift Certificate
    From LouCas
    makes the
  • Let LouCas host your next event
    Our Garden Room Alcove accommodates up to 16 people
    Our new Dining Room accommodates up to 50 people
    Our Lower Level Garden Room accommodates up to 120 people
  • When in Milltown, visit Fresco Steak & Seafood Grill!
    Serving an exciting menu full of fresh sea fare, steak, veal and chicken with choices for every palate.
    The 160 person dining room is lavishly decorated providing the perfect atmosphere for a private party or an evening of relaxed and casual fine dining. We also have an extensive banquet menu.
  • When in Old Bridge, visit Ponte Vecchio Italian Seafood Grille!
    Ponte Vecchio is the latest collaboration from the LouCas family of restaurants. This Italian seafood grill specializes in serving the finest seafood, along with the best traditional Italian cuisine.