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Lunch Menu...

RAW BAR
Shrimp Cocktail Jumbo Shrimp served with Homemade Cocktail Sauce. 9.95
Clams on the Half Shell Half Dozen Chilled Littlenecks Served with Cocktail Sauce 7.95
Chilled Oysters on the Half Shell with Minuet and Cocktail Sauce 8.95
Jumbo Lump Crabmeat Cocktail Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce 10.95
Chilled Seafood Cocktail (for One or More) Clams on the Half Shell, Shrimp Cocktail, Jumbo Lump Crabmeat and Oysters served with Cocktail Sauce and Mustard (For Four or More Includes Marinated Seafood Salad) 11.95/person

APPETIZERS
Hot Antipasto For Two Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini 14.95
Cold Antipasto A Classic Selection of Imported Meats & Cheeses over Baby Greens and Anchovies 8.95
Fresh Mozzarella, Tomato and Roasted Peppers with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil 7.95
Clams Casino Baked with Herb Butter, Peppers, Shallots & Bacon 7.95
Stuffed Mushrooms Baked with Fresh Lump Crabmeat Imperial 7.95
Fried Calamari Tender Rings Served with Hot or Sweet Marinara 9.95
Zuppa di Clams or Mussels One Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes 8.95
Fried Shoestring Zucchini Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese 7.50
Grilled Portabella Mushroom with a Lemon and Olive Oil and Roasted Garlic Dressing 7.95
Cajun Calamari Tender Rings sauteed with Balsamic Vinegar, Garlic, Shallots and Cajun Spices topped with Fresh Tomatoes and Chives 9.95
Grilled Gulf Shrimp on a Bed of White Cannellini Bean Salad with Tomato, Cilantro, and Tuscan Olive Oil 10.95
Eggplant Rollatini Filled with a blend of ricotta and parmesan cheese 7.95

SOUPS
Tortellini in Brodo Cheese Filled Rings of Pasta in Broth 4.50
Soup Of The Day 4.50

SALADS
Boston Bibb Salad Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Pignoli Nuts, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette 7.25
Caeser Salad Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings 6.50
Mesclun Salad An Assortment of Baby Lettuce, topped with Warm Goat Cheese and Whole Grain Mustard Vinaigrette 6.75
Tri Color Salad Radicchio, Arugula & Endive with a Balsamic Vinaigrette 6.75
Traditional Greek Salad with Feta Cheese and Anchovies 7.25

SALAD ENTREES
Grilled Chicken Caesar Salad Breast of Chicken Sliced over Caesar Salad 9.95
Grilled Shrimp Salad Served on Assorted Baby Mesclun Lettuce with a Balsamic Vinaigrette 10.95
Chilled Jumbo Gulf Shrimp Cocktail Over Boston Bibb Lettuce with Mushrooms, Tomatoes and Gorgonzola Cheese, tossed with Toasted Pignoli 13.50
Chicken Paillard Grilled Breast of Chicken served over Boston Bibb Lettuce with Roasted Peppers, Goat Cheese and Portabella Mushroom with Fresh Tomato Basil Vinaigrette. 10.95
Traditional Greek Salad with Feta Cheese and Anchovies. (With Grilled Chicken $10.95) 7.95
Marinated Seafood Salad Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs 11.95
Steak Salad Grilled Sirloin Steak served over Baby Greens with Artichokes, Onion, Tomato, Fresh Mozzarella & Balsamic Vinaigrette 12.95

PASTAS
Ravioli of the Day Ask Your Server for Today's Selection 12.95
Cavettapi Tuscany Hollow Spiral shaped Pasta with Roasted Garlic, Eggplant, Tomato Concasse, Smoked Mozzarella and Fresh Chives 9.95
Cavettapi Pasta Hollow Spiral shaped Pasta with Rock Shrimp in Olive Oil and Garlic, Tomato Concasse, Asparagus and Shiitake Mushrooms 11.50
Penne alla Vodka Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil (With Chicken or Shrimp $13.50) 10.50
Capellini Arugula Shrimp Sautéed in Olive Oil, Garlic, Sundried and Plum Tomatoes, finished with Arugula 11.50
Eggplant Rollatini Parmigiana Filled with a Blend of Ricotta and Parmesan Cheeses and Served with Pasta 9.50
Capellini Puttanesca Plum Tomatoes, Onions, Garlic, Anchovies, Capers and Black Olives 9.50
Cheese Filled Tortellini Alfredo with Prosciutto and Sundried Tomatoes 9.50
Filetto di Pomodoro Plum Tomatoes with Fresh Basil over Your Choice of Pasta 8.95

ENTREES
Chicken Francese Breast of Chicken Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine 10.50
Chicken Parmigiana Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese 10.50
Grilled Breast of Chicken Layered with Roasted Peppers, Portabella Mushroom and Smoked Mozzarella with a Porcini Mushroom Sauce 10.95
Broiled Lump Crab Cake Glazed with a Buerre Blanc Sauce 12.50
Shrimp Scampi Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini 13.95
Shrimp Francese Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Server over Linguini 13.95
Baked Filet of Tilapia Organata Topped with Herbed Bread Crumbs glazed with Chardonnay Beurre Blanc Sauce 13.95
Baked Filet of Atlantic Salmon Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce 13.95
Grilled Filet of Atlantic Salmon Served over Tri-Color Salad with a Fresh Tomato Basil Vinaigrette 13.95
Filet Mignon 8 oz. Grilled Tenderloin of Beef Wrapped in Bacon, topped with Herbed Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom 8 oz. 21.95/ 12 oz. 26.95
Veal Francese Lightly Dipped in Floor and Egg then Sautéed in Lemon, Butter and White Wine 14.50
Veal Marsala with Mushrooms, Demi-Glaze and Marsala Wine 14.50
Veal Parmigiana Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese 14.50
Grilled Baby Lamb Chops Served over White Cannellini Beans with Fresh Tomato, Cilantro and Baby Greens with a Lemon, Olive Oil Dressing 17.95

DINNER ENTREES
In Addition to Our Lunch Menu,
A Selection from Our Dinner Menu, below, is Available During Lunch

VEGETABLES & CONDIMENTS
Sautéed with Olive Oil, Garlic and Lemon
Broccoli Rabe 7.50
Broccoli Rabe with Sausage and Hot Cherry Peppers 8.95
Onion Rings 4.95
Asparagus 6.95
Garlic Mashed Potatoes 2.95
Fried Shoe String Zucchini 7.50
Cannellini Bean Salad 5.95
Spinach 5.50
Steak Fries 4.50

CHILDREN'S MENU
Inquire about our menu for our young friends, 12 and under

CARRY-OUT
Every item on Our Menu is carefully packaged To-Go
Enjoy Your favorite foods at Home or at the Office
Help Yourself to a Take-Out Menu and our Banquet Menu
  • A Gift Certificate
    From LouCas
    makes the
    PERFECT PRESENT!
  • Let LouCas host your next event
    Our Garden Room Alcove accommodates up to 16 people
    Our new Dining Room accommodates up to 50 people
    Our Lower Level Garden Room accommodates up to 120 people
  • When in Milltown, visit Fresco Steak & Seafood Grill!
    Serving an exciting menu full of fresh sea fare, steak, veal and chicken with choices for every palate.
    The 160 person dining room is lavishly decorated providing the perfect atmosphere for a private party or an evening of relaxed and casual fine dining. We also have an extensive banquet menu.
  • When in Old Bridge, visit Ponte Vecchio Italian Seafood Grille!
    Ponte Vecchio is the latest collaboration from the LouCas family of restaurants. This Italian seafood grill specializes in serving the finest seafood, along with the best traditional Italian cuisine.