RAW BAR |
| Shrimp Cocktail (4) |
Jumbo Shrimp served with Cocktail Sauce. |
16.00 |
| Chilled Oysters on the Half Shell (6) |
Served with Minuet and Cocktail Sauce |
17.00 |
| Clams on the Half Shell (6) |
Chilled Littlenecks Served with Cocktail Sauce |
14.00 |
| Jumbo Lump Crabmeat Cocktail |
Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce |
22.00 |
| Sashimi Tuna |
Sesame encrusted Tuna Sashimi, seaweed salad, and ginger soy sauce |
15.00 |
APPETIZERS |
| Hot Antipasto For Two |
Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini |
20.00 |
| Fresh Mozzarella, Tomato and Roasted Peppers |
Served with Red Onion, Virgin Olive Oil, Balsamic Glaze & Fresh Basil |
14.00 |
| Clams Casino |
Baked with Herb Butter, Peppers, Shallots & Bacon |
14.00 |
| Stuffed Mushrooms |
Baked with Fresh Lump Crabmeat Imperial |
14.00 |
| Fried Calamari |
Crispy Calamari served with Marinara Sauce |
16.00 |
| Zuppa di Clams or Mussels |
One Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes |
14.00 |
| Fried Shoe String Zucchini |
Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese |
12.00 |
| Eggplant Rollatini |
Filled with a blend of ricotta and parmesan cheese |
12.00 |
SOUPS |
| Soup Of The Day |
|
10.00 |
SALADS |
| ADD ON |
CHICKEN $6, SHRIMP $8,
SALMON, TUNA or STEAK $10 |
|
| Boston Bibb Salad |
Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Almonds, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette |
13.00 |
| Caeser Salad |
Romaine Lettuce Tossed with Croutons, Parmesan Cheese, and Classic Caesar Dressing |
12.00 |
| Baby Arugula Salad |
Chick peas, Grape tomatoes, Red onions, Shaved parmesan cheese with a Lemon Olive Oil Dressing |
13.00 |
| Goat Cheese & Pear Salad |
Baby Greens, Fried Goat Cheese, Fresh Pears with Balsamic |
13.00 |
| Traditional Greek Salad |
Baby Greens Tomatoes Cucumbers Kalamata Olives Feta Cheese Virgin Olive Oil Vinaigrette |
13.00 |
| Seafood Salad |
A combination of Shrimp, Scallops, Calamari, and Lump Crab meat Marinated in Extra Virgin Olive Lemon and Fresh Herbs |
18.00 |
SALAD ENTREES |
PASTAS |
| Lobster Ravioli |
Saffron Pasta filled with Lobster Meat with Tomato Basil Cream Sauce and Shitake Mushrooms, garnished with Baby Shrimp |
19.00 |
| Penne alla Vodka |
Penne Pasta in a Tomato Basil Cream Sauce. (With Shrimp OR Chicken Additional $4.95) |
16.00 |
| Linguini Clam Sauce |
White Clam Sauce and Baby Clams, sautéed with Olive Oil, Garlic and White Wine with Fresh Basil served over Linguini |
18.00 |
| Eggplant Rollatini Parmigiana |
Filled with a Blend of Ricotta and Parmesan Cheese and Served with Pasta |
15.50 |
| Pappardelle Bolognese |
Beef, Veal & Pork Ragu finished with Mascarpone Cheese |
17.00 |
| Grilled Vegetable Platter |
Grilled Seasonal Vegetables, White Cannellini Beans & Baby Greens with a Balsamic Glaze |
15.00 |
| Orecchietta Pasta |
Sweet Italian Sausage Broccoli Rabe, Sundried Tomatoes, sautéed with White wine, Olive Oil & Garlic |
17.00 |
ENTREES |
| Chicken Francese |
Breast of Chicken Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine |
16.00 |
| Chicken Parmigiana |
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese |
16.00 |
| Shrimp Scampi |
Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini |
19.00 |
| Shrimp Francese |
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Server over Linguini |
19.00 |
| Shrimp Fra Diavolo |
Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini |
19.00 |
| Stuffed Shrimp |
Broiled Shrimp stuffed with Crabmeat Imperial Stuffing |
19.00 |
| Lump Crab Cakes |
Maryland Lump Crabmeat Broiled and Glazed with a Chardonny Buerre Blanc Sauce |
19.00 |
| Baked Filet of Atlantic Salmon |
Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce |
20.00 |
| Grilled Filet of Atlantic Salmon |
Served over an Array of Grilled Vegetables with a Light Tomato Basil Dressing |
20.00 |
| Veal Francese |
Lightly Dipped in Floor and Egg then Sautéed in Lemon, Butter and White Wine |
20.00 |
| Veal Parmigiana |
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese |
20.00 |
| Veal Milanese |
Breaded Cutlet topped with Fresh Mozzarella, Arugula and Tomato Salad with Red Onion and Balsamic Vinegar |
20.00 |
| Grilled Baby Lamb Chops |
Served over White Cannellini Beans, Baby Greens, Roasted Garlic & Lemon Dressing |
24.00 |
| Berkshire Pork Chop Milanese |
Pounded Thin and Breaded with Italian Bread Crumbs topped with Arugula, onions, tomatoes and Fresh Mozzarella with Balsamic Vinegar |
20.00 |
| Berkshire Pork Chop Parmigiana |
Pounded Thin and Encrusted with Italian Bread Crumbs Topped with Marinara Sauce and Mozzarella Cheese Served With Linguini |
20.00 |
DINNER ENTREES
In Addition to Our Lunch Menu,
A Selection from Our Dinner Menu, below, is Available During Lunch
|
VEGETABLES & CONDIMENTS
Sautéed with Olive Oil, Garlic and Lemon
|
| Broccoli Rabe |
8.00 |
| Broccoli Rabe with Sausage and Hot Cherry Peppers |
10.00 |
| Broccoli Spears |
7.00 |
| Asparagus |
9.00 |
| Cannellini Bean Salad |
7.00 |
| Spinach |
7.00 |
| French Fries |
5.00 |
CHILDREN'S MENU
Inquire about our menu for our young friends, 12 and under
|
CARRY-OUT
Every item on Our Menu is carefully packaged To-Go
Enjoy Your favorite foods at Home or at the Office
Help Yourself to a Take-Out Menu and our Banquet Menu |